BLW Blueberry Pancakes

OK, so these are egg free – for no other reason than I didn’t have any eggs in the house. If you use this recipe for the family and not a baby under 1 year old a Tbsp of sugar will help sweeten up the mixture. This is a great way to get blueberries into under 1’s without them flying loose around the house

  • 110g wholemeal flour
  • 110g cornflour
  • 1/2 tsp baking soda
  • 1/2 tsp allspice
  • 230mls milk (your milk, formula or as you’re cooking whole milk is fine)
  • 2 tbsp vegetable oil
  • 1 Tbsp vegetable oil mixed with 1 tsp baking powder
  • 145g frozen blueberries
  • Knob of unsalted butter
  1. Combine the flours, baking soda and allspice in a bowl
  2. In a jug combine the milk, oil and oil-baking powder combination
  3. Stir the liquid mixture into the dry ingredients in the bowl and mix gently until smooth.
  4. Add the frozen blueberries to the mixture and stir to combine
  5. Heat a flat frying pan to medium and lightly grease the pan. Spoon in two tablespoons of mixture per mini pancake for baby or  larger for family
  6. Cook until the base is golden brown and air bubbles burst on top and flip over. Cook until golden on both sides
  7. Serve and Enjoy!
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