This is an experiment for me, I don’t drink tea and I struggle in this gloomy weather to drink my filtered water quota
- 1 thumb of fresh ginger, sliced & crushed
- 1 tsp fennel seeds
- 1/2 tsp ground tumeric
- 1/2 squeezed fresh lemon
Place all in a tea infuser or french press – fill the cup with boiled water and infused for 3 minutes. I’ve refilled the cup a couple of times and it’s held it’s flavour.