Ginger & Tumeric Tea

imageThis is an experiment for me, I don’t drink tea and I struggle in this gloomy weather to drink my filtered water quota

Ingredients:

  • 1 thumb of fresh ginger, sliced & crushed
  • 1 tsp fennel seeds
  • 1/2 tsp ground tumeric
  • 1/2 squeezed fresh lemon

Method:

Place all in a tea infuser or french press – fill the cup with boiled water and infused for 3 minutes. I’ve refilled the cup a couple of times and it’s held it’s flavour.

 

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